Beer productionEquipment for breweries of any desired capacity. For the design and manufacture of the equipment "Talmax Engineering s.r.o." cooperates closely with such renowned companies as "Huppmann Handel Gmbh" and "GEA". Modern equipment allows us to produce brewing equipment, corresponding to world standards. High quality products are provided using imported stainless steel, a Swedish welding equipment and production technology of the German brewing equipment. Vessel brewing equipment, manufactured by our company meets the latest international requirements for the equipment. Technology of beer production includes the following stages: - Malt milling - the germination of cereal grains (usually barley), drying and cleaning of germs, - Mashing - malt is ground and mixed with water. The mixture then becomes sweet taste, - Mash filtering - mash is pumped into the filter - vat, where it is divided into wort without hop and spent grain, - Wort boiling - the wort with hops, and other ingredients, cooked for 1-2 hours, - Clarification of the wort - wort is pumped into a whirlpool to remove insoluble residues of barley and hops, - Cooling and aeration of wort - the wort is pumped into a fermentation tank, - Fermentation - simple sugars in the wort with yeast transformed into alcohol and carbon dioxide, - Filtering - beer is filtered from the remnants of yeast, - Pasteurization - some beers are pasteurized - heated to a temperature of 68-72 ° C, for longer storage.
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